Roasted Cauliflower Lentil Salad – Healthy Life

Ingredients

• 1 cup dry black beluga lentils, rinsed
• 1 head of cauliflower cut into 5 cm florets
• 2 tbsp olive oil
• ¼ tsp ground cumin
• ¼ tsp garlic powder
• ¼ tsp ground cinnamon
• 2 tbsp tahini
• 1 tsp maple syrup
• 6 medjool dates, pitted and chopped
• ½ small red onion, chopped
• 4 cups loosely packed spinach
• pinch of cayenne pepper
• sea salt and ground pepper to taste
• juice from 2 lemons, about 3 - 4 tbsp