Easy Clam Chowder
Make this quick and easy chowder for a winter lunch or supper. Vary the hot pepper sauce to taste and add corn for variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp (30 mL) butter or margarine
- 1/2 cup (125 mL) Each: diced celery and onion
- 2 1/2 cups (625 mL) 2% milk
- 1 cup (250 mL) instant mashed potatoes
- 2 cans (142 g each) Clover Leaf Baby Clams
- 1 tbsp (15 mL) Worcestershire sauce
- ¾ tsp (4 mL) salt
- 1/4 tsp (2 mL) hot pepper sauce
- 2 tbsp (30 mL) minced fresh parsley (optional)
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