Divine Clam Chowder
Consider making this fantastic chowder to entertain your friends. With its wonderful flavour, this hearty dish is sure to make any party a success!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 tbsp (15 mL) butter or margarine
- 3/4 cup (175 mL) finely chopped onion
- 2 cups (500 mL) diced potatoes
- 2 cups (500 mL) water
- 2 tbsp (30 mL) brandy (optional)
- 2 cans (142 g each) CLOVER LEAF WHOLE BABY CLAMS, undrained
- 1 2/3 cups (400 mL) half & half (10% M.F.) cream
- salt
- pepper
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