Roasted Rosemary Potatoes - Fair Shares
Delicious roasted rosemary potatoes with onions and garlic, perfect for a Sunday dinner. Crispy outside, tender inside—so simple and satisfying.
Ingredients
- 2 lb. Red or Yukon gold potatoes, or a combo, rinsed well and cubed in large chunks
- 1 large onion, quartered and sliced
- 3 or 4 cloves of garlic, peeled and roughly chopped
- 4-6 T. olive oil
- sea salt
- 1 sprig fresh or 1T. dried rosemary
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