Red Pepper-Salmon Pasta Recipe – Sunset Magazine

Ingredients

• 4 boned, skinned salmon fillets (each about 1 1/2 in. thick; 1 lb. total)
• 2 tablespoons lemon juice
• 1/2 cup canned peeled red peppers
• 1/3 cup grated parmesan cheese
• 1 tablespoon cornstarch
• 2 teaspoons chopped fresh jalapeño chili
• 1 clove garlic
• 1/4 cup chopped fresh cilantro
• 1 cup fat-skimmed chicken broth
• 8 ounces dried angel hair pasta