Simple “Borneo” Style Potato Salad - Potatoes USA
Borneo Style U.S. Potato Salad with wild onion, ginger flower, silver fried anchovies, and tossed with lime chili dressing.
Ingredients
- 5 Medium size U.S. fresh Russet Potatoes
- 50gm local wild onion
- 50gm red onion
- 50gm local ginger flower
- 10gm Chilli red
- 1 tbsp chopped coriander leaves
- 50gm fried silver anchovies
- 3 pcs fresh lime.
- 2 tbsp Sambal Belacan
- Salt and pepper for Seasoning
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