Asian-Style Potato Salad - Hello Canola
This Asian-style take on the traditional potato salad is sure to turn some heads at your next picnic. A mix of sesame oil, soy sauce, rice wine vinegar and chili paste provide balanced flavour with...
Ingredients
- 6 medium red potatoes or 30 baby potatoes, scrubbed, skin on, cut into large bite-size chunks (about 1 kg)
- 2 ribs celery, strings removed, chopped on the diagonal (2)
- 1 red bell pepper, diced (1)
- 1 stalk bok choy, green leaf shredded, white stalk chopped on the diagonal (1)
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