Easter Brunch Tostadas

Name: Easter Brunch Tostadas
Ingredients: 6 small corn tortillas; 2 tablespoons extra-virgin olive oil, divided; kosher salt, to taste; 1 (15-ounce) can black beans, rinsed and drained; 3 tablespoons water; 1 cup pepper jack cheese, shredded; 1 avocado, halved and pitted; 1/2 lime, juiced; 2 tablespoons fresh cilantro, chopped; freshly ground black pepper, to taste; 6 large eggs; pickled jalapeños, to taste, store-bought or homemade; pickled red onions, to taste, store-bought or homemade; jarred salsa, to taste

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Hop on over to the table and find out what's new! Easter Brunch Tostadas will bring new life to your special morning! A delicious corn tortilla is topped with savory black beans, some spicy pepper...

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