Easy Neapolitan recipe for the traditional Casatiello Bread | Stefanie Celio
This bread has been in the makes for centuries and thank God because in my opinion it is one of the greatest highlights of the year.
Ingredients
- 400 gr of flour 0 200 gr of flour 1
- 350 ml of water
- 200 gr of lard or extra virgin olive oil for a lighter version
- 10 gr of brewer’s yeast
- Salt to taste
- Ground Pepper
- 200 gr of Neapolitan mixed cold cuts or only greaves, as per tradition
- 10 spoons of pecorino
- 200 g of diced spicy provolone
- 4 eggs
- *200 gr of salami can also be added
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