Neapolitan pastiera

Ingredients

• 300 g of flour
• 150 g butter (or lard)
• 2 eggs
• 170 g sugar
• the zest of 1 lemon
• 1 pinch of salt
• 300 g of pre-cooked wheat
• 20 g of flour
• 350 g of sheep's ricotta
• 100 g of sugar
• 50 g of butter
• 160 ml of milk
• 100 g of candied fruit
• 3 eggs and 1 yolk
• 1 orange
• 1 lemon
• 1/2 vial of orange flower water
• cinnamon to taste