CreamyGorg® Mac and Cheese - BelGioioso Cheese
Boil pasta in salted water until al dente. While pasta is boiling, cut BelGioioso CreamyGorg® into small cubes and place into a large sauce pan. Add 1/4…
Ingredients
- 16 oz. rigatoni pasta
- 8 oz. BelGioioso CreamyGorg® cheese
- 1/4 cup hot pasta water
- 1 Tbsp. BelGioioso Mascarpone cheese
- 3 oz. prosciutto
- Toasted breadcrumbs
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