Rigatoni Alla Carbonara - BelGioioso Cheese
Slice bacon into small pieces and sauté in large pan until lightly browned; set aside. Place pasta into a large pot of boiling salted water and cook…
Ingredients
- 16 oz. rigatoni pasta (or pasta of your choice)
- 4 oz. bacon
- 4 eggs
- 1/2 cup BelGioioso Romano cheese, shredded
- Freshly ground pepper
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