Pasta with Ricotta con Latte® - BelGioioso Cheese
For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, then add garlic and tomatoes. Allow sauce to…
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 shallot, diced
- 1 garlic clove, minced
- 1 (28 oz.) can Italian tomatoes
- 1 lb. ground beef
- Salt & pepper to taste
- 1 lb. pasta, cooked al dente
- 1 cup BelGioioso Ricotta con Latte® Whole Milk cheese
- 4 oz. BelGioioso Parmesan cheese, shredded
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