Lady and Sons Crab-Stuffed Shrimp recipe for managing PCOS and pregnancy on Fertility Chef

Lady and Sons Crab-Stuffed Shrimp recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

A decadent seafood entree or appetizer with cream sauce and basil pesto.

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  • Oven
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  • Skillet
  • Mixing bowl
  • Spoon
  • Baking pan
  • Toothpick
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 stick butter, plus 3 tablespoons, divided
  • 3 green onions, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/2 quart heavy cream, plus 4 1/2 teaspoons
  • 1 tablespoon Dijon mustard
  • 1 dash cayenne pepper
  • 1/2 cup saltine cracker crumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley
  • 1/2 lemon, juiced
  • 1 lb crabmeat, picked over
  • 1 lb (about 24) jumbo shrimp, peeled, deveined, tails on
  • 12 slices bacon, halved crosswise
  • cooked white rice, for serving (optional)
  • 1 cup olive oil, plus 1 tablespoon
  • 2 teaspoons garlic, minced, divided
  • 1/2 cup onions, diced
  • 1/4 cup white wine
  • 1 teaspoon chicken base
  • 3 tablespoons pesto, recipe follows
  • 1 teaspoon Roux, recipe follows
  • 2 cups fresh basil leaves
  • 1 cup walnut pieces
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour

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