Crab Salad III recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 1/2 cups seashell pasta
• 1 (12 ounce) package imitation crabmeat
• 1 small green bell pepper, diced
• 1 sweet onion, diced
• 1/2 cup diced black olives
• 5 radishes, diced
• 1 tomato, seeded and diced
• 1/2 cup diagonally sliced celery
• 3/4 cup mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon lemon juice
• 1/2 packet artificial sweetener
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano