Shrimp 'n' Mushroom Lettuce Wraps Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon water
• 1 tablespoon lime juice
• 1 tablespoon cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1/4 cup reduced-fat creamy peanut butter
• 1 tablespoon chopped jalapeno pepper
• 3/4 teaspoon minced fresh gingerroot
• 1 garlic clove, peeled
• 3/4 teaspoon sesame oil
• 3/4 teaspoon honey
• 1 pound uncooked medium shrimp, peeled, deveined and coarsely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons canola oil, divided
• 1 package (6 ounces) portobello mushrooms, coarsely chopped
• 1/2 cup chopped red onion
• 1 cup canned bean sprouts
• 1/4 cup minced fresh cilantro
• 2 tablespoons minced fresh basil
• 4 green onions, sliced
• 2 tablespoons chopped salted peanuts
• 8 Bibb or Boston lettuce leaves