Vince’s sage and butter polpettine with pasta - Have a Go News
Explore Vince’s delicious sage and butter polpettine recipe with pasta for a mid-week meal.
Ingredients
- 500g minced steak (beef, lamb or pork)
- 100g finely diced prosciutto
- 100g finely diced mortadella
- 100ml white wine
- 2 heaped tablespoons grated parmesan
- 2 heaped tablespoons bechamel sauce
- 250g dry spaghetti
- 150g butter
- 1 cup of sage leaves
- 1 cup of seasoned flour
- WA organic lake salt
- Freshly cracked black pepper
- Extra virgin olive oil (EVOO)
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