Pasta with pumpkin, sage and mozzarella – Food & Wine adventures

Pasta with pumpkin, sage and mozzarella – Food & Wine adventures

helen.coker.com.au

Pasta with roasted pumpkin, sage, and mozzarella—authentic Italian flavors in a regional dish perfect for 4.

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Ingredients

  • Olive oil
  • ~ 600g pumpkin
  • 1 bag of mozzarella in brine (220g I think?), drained & diced
  • 30-40g butter (i.e. a lump a little bigger than the 25g marking on your pack)
  • 2 garlic cloves, peeled & crushed
  • 12 fresh sage leaves, plus extra to serve
  • juice & zest of 1 lemon
  • 400g pasta (conchiglie or orichette, as per below)

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