Creole BBQ Chicken Wings - Tony Chachere's
Get ready to elevate your tailgate game with a crowd-pleaser that brings the bold flavors of the bayou right to your plate! These Creole BBQ Chicken Wings by Chef @michaelgulotta are the perfect...
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Ingredients
- 2 Pounds Chicken Wings
- 1 Cup Buttermilk
- 4 Cups Oil, for Frying
- 3 Tablespoons Butter
- Green Onions, Chopped for Garnish
- 1 Box Tony’s Crispy Fish Fry Mix for flour)
- 2 Cups Tony’s 30-minute Chicken Marinade
- 2 Cups Tony’s Honey Bacon & BBQ Marinade
- 1 Tbsp Chopped Fresh Parsley
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