Jambalaya Stuffed Chicken Wings - Tony Chachere's
Bring the bayou to your dinner table with these mouth-watering jambalaya-stuffed chicken wings by @capt.cooking. The fantastic combination of Cajun flavors makes this a mouth-watering southern meal...
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Ingredients
- 2-4 Pounds Chicken Wings
- 1/2 Cup Green Onions, Chopped
- Tony’s Original Creole Seasoning, to Taste
- 1 Box (or 2) Tony’s Creole Jambalaya Rice Dinner Mix
- Ranch Salad Dressing, to Taste
- 1/2 Cup Tony’s 30-Minute Chicken Marinade
- 3 Tablespoons Tony’s Pepper Sauce (Optional)
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