Sesame Noodles & Grilled Chicken | Noodle House Asian Blend

Ingredients

• 1 ¾-2 lbs chicken breasts (approx 3)
• 3 tablespoons Noodle House seasoning, divided
• Vegetable oil
• 1 pound noodles (preferably fresh)
• 2 tablespoons sesame oil, plus a splash
• 3 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons plus 1 teaspoon tahini (well stirred)
• 2 tablespoons peanut butter (smooth or crunchy)
• 1 tablespoon granulated sugar
• 1 tablespoon finely grated ginger
• 1 tablespoon finely minced garlic
• 1 tablespoon chile-garlic paste, chile crisp or chile oil, or to taste
• 2 Persian cucumbers, halved lengthwise and sliced into half moons
• ¼ cup chopped roasted peanuts
• 1 lime, sliced into wedges
• Fresh cilantro sprigs
• 1 tablespoon toasted sesame seeds (white and/or black)