Slow-Cooker Beef Tongue Tacos
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- 1 beef tongue (called Lengua, in Spanish)
- 3+ cloves garlic (to taste)
- 1 small onion, or a handful of shallots for added sweetness
- Bay leaf or two, to taste
- A pinch salt and pepper
- Soft-shell tacos
- OPTIONAL INGREDIENTS, FOR TACOS
- Shredded lettuce or spinach
- Cilantro
- Salsa
- Sour cream
- Fresh-grated cheese
- Olive oil or butter (for pan, when searing beef)
- Chopped onion
- Avocado
- EQUIPMENT
- Slow cooker
- Skillet
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