Ingredients
- 2 Zucchini
- ½ TL Salz
- ½ Kugel Mozzarella, light
- 3 Stängel Petersilie
- 1 Möhre
- 1 Zwiebel
- 125 g Rinderhackfleisch
- 5 g Öl
- 1 Dose stückige Tomaten
- ½ TL Basilikum, getrocknet
- ½ TL Oregano, getrocknet
- 20 g Tomatenmark
- ¼ TL Cayenne-Pfeffer
- 2 TL Johannisbrotkernmehl
- 200 g körniger Frischkäse
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