Salt Cod: Bacalhau à Gomes Sà - edible Southeastern Massachusetts
by Maria Lawton. This codfish recipe is the most traditional dish. As far as I can remember, my mom would make this dish for us. Plus, this is the first […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Mixing bowl
- Refrigerator
- Colander
- Spoon
Ingredients
- 1-2 lbs dried salted cod, soaked overnight and rinsed several times
- 6 medium potatoes, peeled and kept whole
- 2 large onion, sliced thin
- 3 cloves of garlic, sliced
- 6 tablespoons olive oil
- 3 eggs, boiled
- black olives
- 1 small bunch of parsley, chopped
- salt
- pepper
More Like This
Salt Cod: Bacalhau à Gomes Sà - edible Southeastern Massachusetts
ediblesema.com
Pasteis de Bacalhau (Codfish Fritters) | Just A Pinch Recipes
justapinch.com
Amazing Salt Cod with Potatoes Recipe
portugalonaplate.com
Salt cod, potatoes, eggs and shrimp Recipe
foodfromportugal.com
Easy Salt Cod Recipe Bacalhau Inspired Hash
seafood-portal.com
Salt cod with potatoes and eggs Recipe
foodfromportugal.com
Salt Cod with Potatoes (Bacalhau à Brás)
chopped.com
Salt Cod with Potatoes Recipe (Bacalhau com batatas)
foodfromportugal.com