Salt Cod: Bacalhau à Gomes Sà - edible Southeastern Massachusetts
by Maria Lawton. This codfish recipe is the most traditional dish. As far as I can remember, my mom would make this dish for us. Plus, this is the first […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 1-2 lbs dried salted cod, soaked overnight and rinsed several times
- 6 medium potatoes, peeled and kept whole
- 2 large onion, sliced thin
- 3 cloves of garlic, sliced
- 6 tablespoons olive oil
- 3 eggs, boiled
- black olives
- 1 small bunch of parsley, chopped
- salt & pepper to taste
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