Pasteis de Bacalhau (Codfish Fritters) | Just A Pinch Recipes
desalt the cod in water overnight, changing water atleast once. Add enough water to pan to boil the potatoes and cod, cook until potatoes are done. Remove skin and bones from...
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Ingredients
- 1 pound(s) salted codfish
- 1 pound(s) potatoes
- 3 eggs, lightly beat
- 1 small onion, yellow, finely diced
- 3 clove(s) garlic, minced
- 1 tablespoon(s) fresh parsley, finely chopped
- - salt and pepper
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