Charlotte framboise | Royal Steensma
Experience a delightful dessert combining a fluffy Italian meringue and sweet raspberry bavaroise. Perfect for special occasions!
Ingredients
- 1.000 gr Damco moscovic
- 800 gr Whole egg
- 50 gr Water
- 25 gr Lemon raspel
- 100 gr Damco mousse fond neutra
- 150 gr Water, 20-30°C
- 1.000 gr Frucaps raspberry filling
- 1.000 gr Whipped cream, sweetened 10%
- 240 gr Egg white
- 50 gr Sugar
- 150 gr Sugar
- 150 gr Water
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