Velvety Crème au Chocolat and Blueberries - Eggs.ca

Ingredients

• Crème au Chocolat 2 cups (500 mL) Dark chocolate buttons (60% cacao) 1 cup (250 mL) Milk 1 cup (250 mL) 35% cream ¼ cup (60 mL) Sugar 5 Egg yolks
• 2 cups (500 mL) Dark chocolate buttons (60% cacao)
• 1 cup (250 mL) Milk
• 1 cup (250 mL) 35% cream
• ¼ cup (60 mL) Sugar
• 5 Egg yolks
• Honey Meringues 6 Egg whites ⅓ cup (75 mL) Honey ½ cup (125 mL) Sugar
• 6 Egg whites
• ⅓ cup (75 mL) Honey
• ½ cup (125 mL) Sugar
• to assemble 2 cups (500 mL) Fresh blueberries ¼ cup (60 mL) Honey 1 tbsp (15 mL) Lemon juice Zest of 1 lemon
• 2 cups (500 mL) Fresh blueberries
• ¼ cup (60 mL) Honey
• 1 tbsp (15 mL) Lemon juice
• Zest of 1 lemon