Blue Velvet Cupcakes | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAKE:
• 2 cups Sugar
• 2 sticks Butter, Room Temperature
• 2 whole Eggs
• 1-½ Tablespoon Liquid Blue Food Coloring
• 1 Tablespoon Cocoa Powder
• 1 drop Violet Gel Food Coloring (optional)
• 2-½ cups Cake Flour
• 1 teaspoon Salt
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
• ½ teaspoons Baking Soda
• 1 Tablespoon White Vinegar
• FOR FROSTING:
• 1 pound Cream Cheese, Softened
• 2 sticks Butter, Softened
• 4 cups Sifted Confectioners Sugar