Tuna Tapenade Bruschetta With Crispy Salami | Genova Seafood

Ingredients

• 5 slices salami, cut into strips
• 1 cup pitted kalamata olives, finely minced
• 5 oz. can Genova Yellowfin Tuna in Olive Oil
• 1/4 cup chopped tomatoes
• 1/2 teaspoon garlic powder or 1 clove garlic, minced
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small whole wheat baguette, sliced and toasted
• 1 cup fresh basil leaves, chiffonade
• additional salt and pepper, to taste