Salami and Olive Tapenade Crostini - Teresa's Recipes
Salami and Olive Tapenade Crostini - Indulge in these delightful Salami and Olive Tapenade Crostini, where the crunch of perfectly toasted baguette meets a rich and savory tapenade made from briny...
Ingredients
- Fresh basil leaves, 1/2 cup, for garnish
- Salami, 8 ounces, thinly sliced
- Extra virgin olive oil, 1/4 cup, plus more for drizzling
- Capers, 2 tablespoons, drained
- Anchovy fillets, 4 fillets, drained
- Garlic, 2 cloves, minced
- Green olives, 1 cup, pitted
- Black olives, 1 cup, pitted
- French baguette, 1, sliced into 1/2-inch thick slices
More Like This
Anchovy & Olive Tapenade Crostin - Great Easy Recipe
greateasyrecipe.com
Tapenade with crostini – Food & Home Magazine
foodandhome.co.za
Olive and Parmesan Crostini | Savory
savoryonline.com
Olive Kalamata Tapenade Recipe, Easy and Fresh
lecoupdegrace.ca
Roasted Tomato Crostini with Olive Tapenade
spoonacular.com
Tomato & Basil Crostini - Inspired Cooks
inspiredcooks.com
Crostini Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mixed Olive Crostini Recipe: How to Make It
tasteofhome.com