Garlic Basil Aioli Using Gondwana Macadamia Oil – Gondwana Macadamias
The unique addition of macadamia oil not only gives this aioli a luxurious, buttery taste but also a smooth texture that will elevate any dish it's paired with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gondwanamacadamias.com.au.
Ingredients
- 1 large handful of fresh basil
- 4 garlic cloves, minced
- 2 egg yolks
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/2 tsp pink salt
- 1 cup Gondwana Macadamia natural macadamia oil
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