Delicious and thick Olive Oil Aioli with Macadamia Oil
To make olive oil aioli from olive oil alone will create a very strong flavour, as olive oil can be quite overpowering. Avoid this with macadamia oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 egg yolk
- ½ tsp sea salt
- 1 tsp Dijon mustard
- 1 tsp apple-cider vinegar
- 1 clove garlic, crushed
- ¼ cup extra-virgin olive oil
- ¼ cup macadamia oil
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