Tom Kerridge's Grilled Cucumber Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Paper towel
- Grill
- Griddle
Ingredients
- 3 x cucumbers
- 2 tsp flaky salt
- 3 tbsp rapeseed oil
- juice of 1 lime
- 1 tsp chilli flakes
- 1 packet of halloumi, sliced into 6
- CRISPY CHICKPEAS
- 1 tin of chickpeas, drained
- 3 tbsp olive oil
- ¼ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp herbs de Provence
- ¼ bunch coriander, roughly chopped
- ¼ bunch flat leaf parsley, roughly chopped
- 3 pickled green chillies, sliced
- 2 limes cut into wedges
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