Ehu and Molokai Sweet Potato Soup Recipe from Hawaii
Enjoy a taste of Hawaii with this delicious Chilled Ehu and Molokai Sweet Potato Soup. Made with fresh ehu fish, sweet potatoes, leeks, and white wine, this soup is perfect for a light summer meal....
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Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/4 lb (113 g) of ehu, mahi mahi, or snapper
- 6 cups of fish stock
- 2 tbsp of unsalted margarine
- 1/2 cup of diced leeks
- 1/4 cup of white wine
- 1 1/2 lb (680 g) of Molokai sweet potatoes, pared and diced
- 1/3 cup of chopped limu
- salt and white pepper to taste
- 1 cup of skim milk
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