Make Hawaiian Ahi Poke At Home!
While the SoulCycle set spends their days sipping cold-pressed juice and kale smoothies made with Greek yogurt, Hawaiians just sit back and laugh at them. That's because they've got their own version...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 pounds sushi-grade Ahi tuna
- 1/4 cup Ogonori (fresh seaweed) or dried nori
- 2 tablespoons green onion
- 2 tablespoons roasted garlic
- 6 tablespoons soy sauce (Yamasa is preferred)
- salt
- hot chili flakes (optional)
Ready to cook this?
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