Balsamic and fig roasted chicken with fig and goats cheese salad

Name: Balsamic and fig roasted chicken with fig and goats cheese salad
Ingredients: 1 Tbsp (15ml) butter; 1 tsp (5ml) olive oil; 1 chicken braai pack (5 pieces); 1 small onion, finely chopped; 2 cloves garlic, finely chopped; ½ tsp (2.5ml) thyme leaves, preferably fresh; 1/3 cup (80ml) red wine; 340g fig preserve; ¼ cup (60ml) orange juice; ¼ cup (60ml) balsamic vinegar; 3 thyme sprigs; 50g rocket leaves; 6 medium-large figs, sliced into wedges (if figs are not in season, you can use dried figs); 100g goat's cheese; 50g toasted walnuts; 1 Tbsp (15ml) olive oil; 1 ½ Tbsp (20ml) orange juice; 1 Tbsp (15ml) balsamic vinegar; 1 Tbsp (15ml) honey

www.astralchicken.com

Sticky, sweet and utterly satisfying – this is a must-make recipe.

View full recipe on www.astralchicken.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.

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Ingredients

1 Tbsp (15ml) butter
1 tsp (5ml) olive oil
1 chicken braai pack (5 pieces)
1 small onion, finely chopped
2 cloves garlic, finely chopped
½ tsp (2.5ml) thyme leaves, preferably fresh
1/3 cup (80ml) red wine
340g fig preserve
¼ cup (60ml) orange juice
¼ cup (60ml) balsamic vinegar
3 thyme sprigs
50g rocket leaves
6 medium-large figs, sliced into wedges (if figs are not in season, you can use dried figs)
100g goat's cheese
50g toasted walnuts
1 Tbsp (15ml) olive oil
1 ½ Tbsp (20ml) orange juice
1 Tbsp (15ml) balsamic vinegar
1 Tbsp (15ml) honey