Goat Cheese Stuffed Chicken with Figs and Balsamic | The Leaf
Discover a delectable recipe for Goat Cheese Stuffed Chicken with Figs and Balsamic. Indulge in the world of unique comfort food, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 3 oz. goat cheese, divided
- ½ cup dried figs, divided
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- Black pepper, to taste
- 1 tsp. fresh rosemary, chopped
- 2 tsp. balsamic glaze, divided
- 1 lb. chicken breast
- 1 Tbsp. olive oil
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