Balsamic Roasted Whole Chicken with Figs and Sweet Onions
Enjoy this recipe when fresh figs are in season.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Baster
- Instant-read thermometer
- Tongs
- Kitchen timer
- Paper towel
- Serving platter
Ingredients
- 1 whole chicken (about 5 pounds)
- 1½ teaspoons Herbamare
- ½ teaspoons freshly ground black pepper
- 1 large sweet onion chopped
- 8 fresh figs
- ¼ cups balsamic vinegar
- ¼ cups extra virgin olive oil
- 1 tablespoon maple syrup
- 4 sprigs fresh rosemary
- ½ cups water
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