Vegetarian Sour Miso Soup | Just A Pinch Recipes
Mix miso paste and water together on stove top. Cook until miso has dissolved. Place remaining ingredients except cilantro and cook until kombu is tender. Ladle into bowls...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 1/3 cup(s) miso paste
- 6 cup(s) water
- 8 ounce(s) tofu cut into squares
- 5 ounce(s) shiitake mushrooms sliced
- 3 tablespoon(s) kombu seaweed cut into thin slices
- 1 cup(s) shredded carrots
- 3 tablespoon(s) rice vinegar
- 1 cup(s) chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Homemade Miso Soup | Just A Pinch Recipes
justapinch.com
Simple Miso Soup Recipe
food.com
Miso Soup – ENSO Japanese Cuisine
enso.jp
Miso Soup - Veganuary ZA - Vegan Recipes
veganuary.com
Miso Soup with Vegetables
cooklist.com
Miwa Kaur's Kitchen - Vegan Miso Soup
miwakaur.com
Vegan Miso Soup
brandnewvegan.com
Japanese-Inspired Miso Soup
dietclinic.in