Homemade Miso Soup | Just A Pinch Recipes
Add the vegetable broth and water to a large soup pot. Stir to combine. Add the green parts of the scallions and the chopped mushrooms. Bring to a boil and simmer for 5...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 cup(s) vegetable broth (low sodium)
- 4 cup(s) filtered water
- 4 large scallions, chopped
- 2/3 cup(s) mellow white miso (miso master organic)
- 2 sheets nori, cut in fine strips
- 1 block firm tofu cut in cubes
- 1 tablespoon(s) tamari sauce
- 1 teaspoon(s) sesame oil
- 4 white button mushrooms, sliced
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