Carrot Muffins – Catenafarm

Ingredients

• 1 egg or if vegan use 2 tbsp ground flaxseed + 1/3 cup water
• 2 cups all-purpose flour
• 1 cup rolled oats + 2 tbsp for topping
• 2 tsp baking powder
• 1/2 tsp salt
• 3 tsp ground cinnamon
• 1/2 cup vegetable oil or melted refined coconut oil
• 2 cups grated carrots, excess liquid squeezed out with your hands
• 1 cup regular, unsweetened almond or soy milk
• 3/4 cup packed brown sugar
• 2 tsp vanilla extract
• 2 tbsp maple syrup