Carrot Quinoa Muffins

Ingredients

• 1/8 tsps allspice
• 1 tsp baking soda
• 1 Tbsp powdered cane sugar
• 1 1/4 c carrots
• 1/2 tsps cinnamon
• 1/3 cup coconut oil
• 1 c cooked quinoa
• 1/2 c dark brown sugar
• 2 eggs
• 1/4 c kamut flour
• 1 can canned refrigerated full fat coconut milk
• 1/2 c chobani pineapple greek yogurt
• 1/8 tsps ground ginger
• 1/8 tsps ground nutmeg
• 1/2 tsps salt
• 1/2 c spelt flour
• 1/4 c unsweetened coconut
• 1 tsp vanilla
• 1/2 tsps vanilla extract
• 1/2 c walnuts
• 3/4 c whole wheat pastry flour