Little South Island Pork Salad from Mighty Spice Express Cookbook by John Gregory-Smith
This dish sums up why eating real Chinese food is such a pleasure. No nuclear-red gloopy sauce, not a tinned pineapple chunk in sight – just simple, fresh, clean flavours that all work superbly...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 100 g/3½ oz frisée lettuce
- 1½ tbsp cider vinegar
- 2 tsp light soy sauce
- 1cm/½in piece fresh root ginger
- 1 orange
- 1 tbsp light soy sauce
- 1 carrot
- 1 fennel bulb
- 350 g/12 oz minced pork
- 1 tbsp groundnut oil
- ½ tsp crushed chilli flakes
- ½ tsp Chinese five-spice powder
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