Thai Pork Sliders from Mighty Spice Express Cookbook by John Gregory-Smith
These lovely little sliders (small burgers) are so tasty and quick to make. Using a really good-quality pork sausage means that the meat is already the perfect consistency to incorporate all the fr...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
Ingredients
- 1 cm/½ in piece fresh root ginger
- 1 garlic clove
- 1 lemongrass stalk
- ½ red chilli
- ¼ tsp freshly ground black pepper
- 1 small handful of basil leaves
- 1 tsp fish sauce
- 200 g/7 oz best-quality pork sausages
- 1 tbsp olive oil
- sweet chilli sauce
- 1 lime
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