Chinese Tiger Salad from Mighty Spice Cookbook by John Gregory-Smith
This crunchy salad is one of my favourite side dishes. In China it is served as an appetizer to snack on with a drink or to go with kebabs. It’s also the perfect accompaniment to a piping hot...
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- ½ tsp chilli flakes
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 red chilli, finely sliced
- sesame seeds, to serve
- 2 baby leeks, halved lengthways and finely sliced
- 2 large handfuls coriander leaves, finely chopped
- 1 red pepper, deseeded and finely sliced
- 1 green pepper, deseeded and finely sliced
- 6 spring onions, finely sliced on a diagonal
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