Tapioca Pudding Recipe | myfoodbook

Tapioca Pudding Recipe | myfoodbook

myfoodbook.com.au

Collect this Tapioca Puddings with Mango, Vanilla Ice Cream and Lime Syrup recipe by The Dairy Kitchen. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

  • 100g brown sugar
  • 125ml water
  • 4 kaffir lime leaves, finely shredded
  • 100g tapioca
  • 250ml coconut milk
  • 50g brown sugar, extra
  • 200ml coconut cream
  • 500g fresh mango slices
  • 500g Australian vanilla ice cream

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