Restaurant Style Palak Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Water 1 cup
• Palak (Spinach) chopped 1 kg
• Hara dhania (Fresh coriander) ½ cup
• Methi (Fenugreek leaves) ½ cup
• Podina (Mint leaves) ½ cup
• Doodh (Milk) ½ cup
• Cooking oil ½ cup
• Pyaz (Onion) sliced 2 medium
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 4
• Hari elaichi (Green cardamom) 2
• Tez pata (Bay leaf) 1
• Zeera (Cumin seeds) 1 tbs
• Beef boneless ½ kg
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Namak (Salt) 1 & ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Qorma masala 1 & ½ tbs
• Tamatar (Tomato) cubes 3 medium
• Water 2 cups
• Kali mirch (Black pepper) crushed 1 tsp
• Garam masala powder 1 tsp
• Hari mirch (Green chilli) 3-4
• Cream ¼ cup
• Hari mirch (Green chilies) sliced
• Hara dhania (Fresh coriander) chopped