Pulp Burgers with DIY Jalapeño Cheese | Reader's Digest Canada

Name: Pulp Burgers with DIY Jalapeño Cheese | Reader's Digest Canada
Total time: 35 min
Ingredients: 1 can black beans (drained and rinsed (540 ml)); 2 cloves garlic (minced or pressed, or 1 tsp garlic powder); 1/2 tsp onion powder; 1/2 tsp cumin; 1/2 tsp chili flakes (optional); 1 tsp salt; 1 pinch black pepper; 3/4 cup beet, carrot, apple, ginger pulp; 1/4 cup homemade bread crumbs from leftover stale bread; 1 egg (or use flax substitute for vegan); 2-3 tbsp olive oil; garnish homemade jalapeño cheese (or crumbled feta, or any other white cheese); 2 tbsp ketchup or any BBQ sauce; 4 buns for serving; 8 cups soured milk ((homogenized or 2% works best) ); 1/4 cup white vinegar; 2 + 1/2 tsp sea salt; 1/2 fresh jalapeño pepper (diced small (ribs and seeds removed), or 2 tbsp pickled jalapeño ); 1 tbsp fresh herbs (such as dill, basil or oregano, finely chopped, optional ); ½ fresh jalapeño pepper (diced small); pickled jalapeño; 1 tbsp fresh herbs (such as dill, basil or, 1 g); oregano (finely chopped, optional)

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"My garden always blesses our family with an abundance of veggies so juicing is often the best way to use them up. I freeze pulp, vegetable scraps, and skins so they are handy for making soup stock....

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Cheesecloth
Pastry brush
Colander
Wooden spoon
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Skillet
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Baking sheet
Parchment paper
Aluminum foil
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Refrigerator
Covered container

Ingredients

1 can black beans (drained and rinsed (540 ml))
2 cloves garlic (minced or pressed, or 1 tsp garlic powder)
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp chili flakes (optional)
1 tsp salt
1 pinch black pepper
3/4 cup beet, carrot, apple, ginger pulp
1/4 cup homemade bread crumbs from leftover stale bread
1 egg (or use flax substitute for vegan)
2-3 tbsp olive oil
garnish homemade jalapeño cheese (or crumbled feta, or any other white cheese)
2 tbsp ketchup or any BBQ sauce
4 buns for serving
8 cups soured milk ((homogenized or 2% works best) )
1/4 cup white vinegar
2 + 1/2 tsp sea salt
1/2 fresh jalapeño pepper (diced small (ribs and seeds removed), or 2 tbsp pickled jalapeño )
1 tbsp fresh herbs (such as dill, basil or oregano, finely chopped, optional )
½ fresh jalapeño pepper (diced small)
pickled jalapeño
1 tbsp fresh herbs (such as dill, basil or, 1 g)
oregano (finely chopped, optional)