Beet Pulp Burger
www.balancednutritionalenergy.com
Smell, taste, and enjoy these nutritious Beet Pulp Veggie Burgers for a balanced meal. Perfect for mindful eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.balancednutritionalenergy.com.
Cooking tools:
- Food processor
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups beet pulp
- 1 shallot, or small red onion, diced
- 3 garlic cloves, grated
- 1 cup chopped mushrooms, or pulse in a food processor until fine
- 1/2-cup white cannellini beans or kidney bean
- 1 teaspoon garlic powder
- 1 tsp. oregano
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
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